In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. They wanted something different they could work with that had integrity. ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. Considered a pioneer in the cocktail world, Cooper was lauded by the liquor industry for years before he sold his uber-popular elderflower liqueur, St-Germain, to Bacardi in 2012 for an undisclosed sum. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. He moved to Charlott Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. You are also agreeing to our Terms of Service and Privacy Policy. . The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. He didnt fail. Cooper introduced St. Germain in 2007, and its timing could not have been better. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. The St. Germain brand was acquired by Bacardi in 2012. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. Cooper was quick to credit bartenders for the success of the spirit, and rightfully so: They fell hard for St-Germain, which can elevate a mediocre sparkling wine, complement the tang of fresh citrus and blend beautifully with the botanicals of gin. In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. Oops. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. The flowers are all picked in the mornings, when temperatures are at their lowest. . Robert J. Cooper launched the popular spirit back in 2007. Un Jardin a Cythere is inspired by the Greek island of Kythira. interview. Those who had the pleasure of meeting him noted his kind personality. Photo courtesy of Cooper Spirits Company, used with permission. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. A 1994 graduate of Aspen High School, and a former, two-year member of the U.S. The freshest news from the food world every day. Twist the lemon peel over the drink (to express its oils), then drop it into the cocktail.makes one serving, Nutrition | Per serving: 200 calories, 0 g protein, 18 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 0 g dietary fibre, 17 g sugar. Those who had the pleasure of meeting him noted his kind personality. When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. It was more [money] than I expected to see in a lifetime, Cooper admitted at the time. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. The Art Deco-esque appearance of the bottle also serves as a nod to the bustling Parisian quarter the brand hopes to provide an experience reminiscent of the Roaring Twenties, when Saint-Germain-des-Prs was at its creative peak. He was 39. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . Top with the club soda or seltzer, as needed to fill. We were all making drinks with it. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! 2023 BuzzFeed, Inc. All rights reserved. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. You can help Wikipedia by expanding it. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. This advertisement has not loaded yet, but your article continues below. Fort Collins. Please enter a valid email and try again. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). Completed Graduate School. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. Mr. Cooper proved to be a savvy marketer. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. He was also a terrific. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". Once you create a new homepage, apply the "solar" page layout to the new homepage. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. The area, which contains the iconic Luxembourg Gardens and a multitude of art galleries, was once home to creative greats like cubist painter Pablo Picasso, poet Charles Baudelaire, and novelist Ernest Hemingway. Each year when the flowers blossom in late May, farmers spend roughly three to four weeks gathering the blooms that will be used to produce the liqueur. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the Those who had the pleasure of meeting him noted his kind personality. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. His loss is being widely grieved in the bartending and cocktail world. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. All things ebb and flow.. After all, if youre a chef, do you want to build your reputation on your use of ketchup? St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses Mr. Cooper attributed his success in part to timing. He was 39 years old. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Let us raise a glass to his legacy. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. We encountered an issue signing you up. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. Obama whines to students about being 'picked on' by the pr Canadian teacher with size-Z prosthetic breasts placed on paid leave, Buster Murdaugh got 'very drunk' with dad 2 months after mom, brother murdered: source, I'm a professional cleaner ditch these 4 household products immediately, Tom Sandoval speaks out on Raquel Leviss affair: I deserve your anger, Shoeless Ariana Madix awkwardly tries to avoid cheating Tom Sandoval, Prince Harry was scared to lose Meghan Markle after fight that led to therapy, Memphis Grizzlies star Ja Morant allegedly flashes gun at a strip club, Tom Sizemore And The Dangerous Burden of Desperation, Ariana Madix, Tom Sandoval have awkward moment amid cheating scandal. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. His brand Cooper Spirits also makes Crme Yvette, a violet liqueur brought back from obscurity, and serves as the U.S. sales arm for Ilegal brand mezcal. Select the best result to find their address, phone number, relatives, and public records. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. So many spirits get launched, and many of the ones that fail are decent but never get the market penetration Cooper got with St-Germain. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. Born in South Bend, IN he was a veteran of the U.S. Navy, as a Data Systems Tech. Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as part of . In 2012 drinks giant Bacardi came knocking and bought St Germain for an undisclosed sum. In order to activate this feature, simply add the URL of your blog, and the URL of 3 categories from your blog, to the input boxes below. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. [9] A second iteration, Fleuriste St-Germain, opened in New York City in August 2021, in collaboration with ballet dancer James Whiteside and director Laura Kim. I'm just a nice lady who likes cocktails and traveling. When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. Unauthorized distribution, transmission or republication strictly prohibited. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. Junior National Snowboarding team, Rob Cooper joined the family business in 1999, just after finishing his college career at the University of California, Santa Barbara. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain elderflower liqueur launched an elderflower craze that would span the next decade and a half and revived a dormant liqueur industry. Visit our Community Guidelines for more information and details on how to adjust your email settings. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. With St-Germain, many Americans encountered the flavour for the first time. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Add the champagne or sparkling white wine, then the elderflower liqueur. If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. Subscribe now to read the latest news in your city and across Canada. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. In 2012, he sold St-Germain to Bacardi Ltd. Cooper, who later went on to reintroduce several 'dead' liqueurs back to the market. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. If you need to flag this entry as abusive. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. It wouldnt have sold itself. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. St-Germain has received nearly every major accolade in the spirits industry, and has been hailed as one of the most influential cocktail components of the last decade by the New York Times. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. 2012 verkaufte Cooper St-Germain an Bacardi. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. Now owned by Bacardi LimitedSt-Germain is one of the most consumed liqueurs in the world and even attracted media attention after Prince Harry and Meghan Markle announced their lemon . He was 39. In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. Something went wrong. In broader terms, it helped resuscitate the dormant liqueur business. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. Comments may take up to an hour for moderation before appearing on the site. We've received your submission. Cooper was born into the spirits world. Dubbed the bartenders ketchup, the sweet, floral liqueur distilled from French elderberry blossoms became a must-have for mixologists. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. Anticipating high sales, Cooper purchased a number of barrels of Canadian rye and aged them for 13 years before releasing Lock Stock & Barrel in 2013. St-Germain quickly became a huge success, favored by bartenders and customers. Chris Pleasance For Dailymail.com Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. Beloved by bartenders everywhere, St-Germains delicate floral notes and natural flavors of pear and honeysuckle make the liqueur a savvy addition to a number of cocktails as well as a great stand-alone aperitif in simple spritzes. Kylian Mbappe became Paris Saint-Germain's all-time top scorer with his 201st goal for the club in their 4-2 win over Nantes in Ligue 1 on Saturday.PSG had also blown a two-goal lead in their last . While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. . The cause of his death is so far unknown. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. View Details. As a subscriber, you have 10 gift articles to give each month. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. It was lucky, he said. The cause of his death is so far unknown. [4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. I really cant even think of a modifier in my era that had more influence, says Brown, who well remembers the impact of the liqueur in his bars. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. View Stephanie Tara St Germain results in Charlotte, NC including current phone number, address, relatives, background check report, and property record with Whitepages. At the same time St-Germain Elderflower Liqueur was first hitting markets, cocktails and cocktail bars were undergoing a massive renaissance in major cities like New York. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. For St-Germain, liqueur is thicker than water. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. Now that you know the basics, here are eight more things you should know about St-Germain. [5] The comments below have not been moderated, By #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. Reviews and recommendations are unbiased and products are independently selected. . We apologize, but this video has failed to load. , updated It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. Asked how much money he had received, Cooper said it was 'more than I expected to see in a lifetime'. Adapted from a recipe on the St-Germain website. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. Bacardi Limited acquires St-Germain liqueur. Murdaugh is heckled as he leaves court, Missing hiker buried under snow forces arm out to wave to helicopter, Ukraine soldiers shoot down enemy drones with drones of their own, Fleet-footed cop chases an offender riding a scooter, Two Russian tanks annihilated with bombs by Ukrainian armed forces, Isabel Oakeshott clashes with Nick Robinson over Hancock texts, Dozens stuck in car park as staff refuses to open gate for woman, Insane moment river of rocks falls onto Malibu Canyon in CA. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. Part of HuffPost Food & Drink. He was an avid surfer and loved collecting esoteric wines from obscure regions. Due to the delicate nature of handpicking and the finite yield harvested, limited batches of St-Germain are produced every year. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. View Paul St Germain results in North Carolina (NC) including current phone number, address, relatives, background check report, and property record with Whitepages. Fill a Collins glass with ice. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada?
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