Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Melissa Pelkey Hass, Waleska, Georgia. prepare brown gravy mix as directed on package. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. ** Nutrient information is not available for all ingredients. Learn how your comment data is processed. In a large mixing bowl, add the crumbled bread. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. 4. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Amount is based on available nutrient data. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt Gruyere and Egg Burgers. Onion Powder - Regular onion powder or even minced onion would be a good option. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! fresh parsley, finely chopped 1 tsp. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Then add flour and gently mix together with the meat. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! ground chuck lb. Our thoughts after trying our first slugburgers at home. So, did you know about this burger joint in Mississippi? You'll receive your first newsletter soon! Save my name, email, and website in this browser for the next time I comment. And in the South, food is definitely one of our biggest traditions. Read more: Books you find at every church potluck. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Its a very different kind of burger, because its flatter and crispier than a typical burger. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Photography by Sara Wood. 90 Second Keto Bread. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . 2 Add the Lawry's seasoning and onion powder to the flour and stir. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. says David Kidd. A booth with all the condiment essentials at Johnnie's Drive Inn. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. 1/4 tsp onion powder A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Serving Notes Have condiments available for selection by students. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Place a patty into the pan and turn heat down to medium. 1. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. But prices were different nearly a century ago, and times were tight then, too. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. 1/4 tsp pepper And, of course, burgers. Be the first to rate this post. All rights reserved. Put fixed burgers with the buns back into skillet for about 30 . How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. 4. The burgers were originally called Weeksburgers after its inventor. Your email address will not be published. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Add mushrooms, stock, stout, 1 tsp. Grillax, y'all! Drain liquid. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Because of the consistency, the meat will still be softer on the inside when done. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. In a large bowl, add the beef. , Celebrating a #FoodieScore milestone | #FoodieScore. Oh, and theyre fried. ), 1/2 cup cornmeal (Weve also used grits. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. I grew up in Booneville, and the Weeks burger was my favorite. 4 buns. Send more recipes and maybe I can get the taste right. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. 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Optional: For the caramelized onions Slice the onions. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Coat patties in cracker crumbs. The donuts are more robust, flavorful and memorable than said competitor. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. 4. I give the slugburger an A for taste and an A for price. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Instructions. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Now for a local bookstore! Divide ground beef into 8 2-ounce balls. Some peopleme includeddust the patties with flour before deep-frying in canola oil. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. These sound so good. Photography by Sara Wood. Keto Personal Pizza. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Some cooks use ground pork. This is all I could find. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Repeat until all buns are toasted. Mayonnaise - You can use regular, light, or low-fat. Notify me of follow-up comments by email. OnlyInYourState may earn compensation through affiliate links in this article. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Several years ago, we found a section on burgers from different states. Posts: 4856. All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. You are absolutely welcome! A doughburger, fries (or logs), and a medium drink for $5.99. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Step 1: Using the fine side of a box grater, grate the butter. Add the Lawry's seasoning and onion powder to the flour and stir. Bake or broil until internal temperature is 160 degrees F for 15 seconds. Serve with tartar sauce if desired. 0:46. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Seriously, this recipe couldnt be cut down to a normal amount? Theres something about a doughburger. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Love Mississippi? Just A Pinch Food Group Drain the green chiles. Add 3 patties to pan. Livermush is a meat-cornmeal mixture that crisps as it fries. Prep seasoning. Join Date: Jun 2006. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. Well in my searching the name comes from the original cost of this style of burger. Recipe courtesy of C.F. The interior atLathams Hamburger Inn in New Albany, Mississippi. I love to pick up older ones . If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. In a large mixing bowl, combine all the dip ingredients. And you'll stretch a pound of meat into six very satisfying burgers. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Place burgers in the pan and fry until meat is brown and crispy on the outside. All Photography by Sara Wood. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Now that I am an adult and live in Wisconsin I have wanted one so bad. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Keto Cinnamon Rolls. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Just use your favorite. these links. Line the pan with parchment paper, then spray the parchment and the sides of the pan. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Taste and adjust for seasonings. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Heat the vegetable oil in a large skillet over medium-high heat . We and our partners use cookies to Store and/or access information on a device. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Some peopleme includeddust the patties with flour before deep-frying in canola oil. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Cover and set aside. Never met anyone who went thru Mississippi to go anywhere. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Food. The Butcher Block Restaurant and Kidd's Supply. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Sautee' onions and mushrooms until soft. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat oven to 375F. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. In a small mixing bowl, combine the salt, pepper and onion powder. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Its cash only. (-) Information is not currently available for this nutrient. Make the crust mixture. Thats what they make daily cut it to a quarter and see if that helps. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Transfer the seasoning to an airtight container and refrigerate until ready to use. Bring a small pot of oil to 350F. Step 2: Add the ground beef and grated butter to a mixing bowl. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Add the ground beef and knead until thoroughly mixed. Required fields are marked *. No votes so far! Adding flour was a great way to stretch hamburger meat. Dough burgers supposedly originated during the Great Depression. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Slugburger is an American burger variety with origins in Corinth, Mississippi. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop dried thyme 1 tsp. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Heat to inch vegetable oil in a skillet over medium-high heat. Remove to a paper towellined plate and place in oven to keep warm. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. .. Mississippi Folklife is a project of the Mississippi Arts Commission. #9. Ready to sink your teeth into a slugburger? Butter each burger bun with softened butter, set aside. Stir over low heat until cream cheese is melted. Slugburger was first named Weeksburger, after its inventor, John Weeks. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Tell us! 1/2 teaspoon of garlic powder. To a large skillet, add olive oil and heat over MED HIGH heat. Necessity was really the mother of the invention of this enduring local foodway. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Add the buns, cut side down, and toast for 30 seconds, until golden. Stir well to incorporate everything fully. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. is still my favorite alternative burger. But don't worry, this is 100% mollusk free. Low Carb Keto French Toast. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Combine all spices in a bowl. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Add bread crumbs. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. 4 Mississippi Slugburger. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. this is a b.s. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. In a small mixing bowl, combine the salt, pepper and onion powder. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Use your hands and mix very, very well. You can add a little flour if needed. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? When skillet is hot, pour in olive oil and spread evenly. Hit me up let me know, I am 100% open to improving my recipes to better fit! Borne out of the Great Depression, the slugburger p. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. All rights Reserved. Cover with the top portion of the bun. skillet over medium-high heat. Cut the crusts off the bread slices. Borroum's Drugstore has been frying slugburgers since it opened in 1865. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Do not press down while cooking. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Close the lid tightly and shake vigorously! Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. If you have a griddle, you can toast the buns alongside the burgers. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. In a small. Add 1 tablespoon canola oil. This recipe was provided by a chef, restaurant or culinary professional. Southern Living's Annual Recipes. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Trail of the Slugburger from Southern Foodways on Vimeo. Get more stories delivered right to your email. Add the Lawry's seasoning and onion powder to the flour and stir. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. 1 cup bread crumbs My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Gently crumble and break apart the ground meat in a bowl. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. I would like to know what the 4 Burger cookbooks are, on your shelf. Stir. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. 2023 Warner Bros. Use your hands and mix very, very well. | Powered by Jackson Web Works. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Place burgers in the pan and fry until meat is brown and crispy on the outside. CopyKat Chatter. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. I never tried nothing except one thing that I could not do and that was crochet. An example of data being processed may be a unique identifier stored in a cookie. Dampen your fingers with water and form mixture into hamburger patties. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them.
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