Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. Just two main ingredients, but so much going on! Serve the bratwursts and sauerkraut over bed of mashed potatoes. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. If you like a milder flavor, rinse and drain it again. Make sure to use the following recipe for bratwurst. Probably brats and sauerkraut. Which means no exploding brats. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Crispy on the inside and tender on the inside. Season with salt and pepper. slow cooker. This information comes from online calculators. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! This post may contain affiliate links. Preheat the oven to 400F (204C). This is great accompanied by the same beer you cooked with. That might be an option too! Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! When this is added, the sausages will have even more flavor and juiciness. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Either fresh (homemade or from the butchers), from a can, jar, or bag. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. These cookies will be stored in your browser only with your consent. These are great as a family meal or served for two! You can make any beer work, but pale lagers are the best. If you want to add in veggies, place them on the baking sheet before the brats. Bring to a boil, cover and lower to a simmer. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Cast-iron pans are a great place to put them in this endeavor. Cook bacon in heavy large Dutch oven over medium-high . Cover, and let the remaining cooking time run out. If you want to minimize the washing up, line your sheet pan . Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. Cooking brats in the oven could not be simpler! Cover the casserole and return it to the oven. Set the pan in the preheated oven and cook for 20-22 minutes. Place bratwurst sausages on a sheet pan fitted with a wire rack. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. Add drained sauerkraut, optional sugar, beer and browned bratwurst. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! Its the perfect meal for a cold winters night. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. If you would like to make this in your Instant Pot follow all the directions as written above. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. It's fantastic. Your email address will not be published. Add olive oil, salt, pepper, and paprika powder. All you need to do is sear the meat, then add it to the crock pot. Place the roasted brats on top of the onions and liquid. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. The kraut both sweet and tangy and the Brats perfect! Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Use the pestle to grind the spices into a fine powder. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. potatoes, teaspoon each: salt and pepper. Bring to simmer. Preheat the oven at 350. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! It is up to you whether to add spices or seasonings to your food. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. German potato pancakes are the perfect side dish to eat with bratwurst. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. Do not throw away juices. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Finally, our children are especially fond of beer brats, so make them if you can. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Or let cook in crockpot on low for several hours until potatoes are tender. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Nutritional information is provided as a courtesy and is an estimate only. Stir in the brown sugar. Make it a delicious day every day. They can be grilled, cooked. Search for a German product for genuine taste and texture. Delicious Recipes for Everyday Meals and Special Occasions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 13. Heat the Dutch oven on saute/sear mode. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. I prepared it as written with all ingredients except caraway seeds (didn't have any). Easy Delicious Instant Pot Recipes & Family Cooking. Pre-heat oven to 400F. Step 2. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. The internal temperature should read 165 degrees. Select the Braise function, and set the timer for 1 hour. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. Cover and simmer for approximately 15 minutes; stir as needed. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Necessary cookies are absolutely essential for the website to function properly. Brown bratwurst in oil and reduce heat to medium. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Pre-heat the oven to 375F. Read our. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Thanks so much for taking the time to let me know you liked the recipe. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Buns for 8 sausages, or an entire baguette Reheat thoroughly before serving. Make sure your oven rack is in the center position. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Using a slotted spoon, top with sauerkraut mixture. Remove to plate as they are done. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. About 15 20 minutes. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! Instead of searing them, place them in the liquid and push them down for this recipe. It must be delicious if I am baking it on Monday. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. It is OK to still have some liquid in pan. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. Best, Ari. Cooking them in beer is a fantastic way to add a little extra flavor to them. Cook, stirring often until onions are starting to turn golden. Cover and cook for 20 minutes, stirring occasionally. Put the arranged Raw Brats into Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Place a lid on the skillet and allow the broth to come . Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Roast for 30 minutes turning the sausages once after 15 minutes. If you dont want beer in your soup, you can substitute apple juice, broth, or water. Serve on baguette. Step 1: For the oven baked brats: Preheat oven to 425 degrees. Remove the brats from the skillet. That way they get that snappy skin that everybody loves. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Turn your oven to 350F (180C) and let it heat up for ten minutes. xo, Ari. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. Serve immediately, with plenty of grainy Dijon mustard. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. You may want to increase the spices. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. Leave on direct heat until contents come to a simmer. Hot mustard is great for dipping or spreading on buns. Yes. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. Serve this over mashed potatoes for a memorable brats and kraut meal. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Submit your question or comment below. Martha is part of the husband-wife team that creates A Family Feast. If youre on a keto diet, you should use low-carb beer such as Michelob Lite or substitute broth instead of beer. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. it! Our tried-and-true cooking secrets + our favorite go-to recipes. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. I adapted a baked stew recipe that appeared in a newspaper. You can also subscribe without commenting. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. In the meantime strain and roughly chop the sauerkraut. The best part? Cooking brats is not required prior to grilling them. You can freeze the leftover cooked brats and sauerkraut for up to three months. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Denise. Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. 3. Add the drained sauerkraut and remaining beer to the Dutch oven. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. I love bratwurst and sauerkraut on a bun! Privacy Policy. Add the spices and continue to cook, stirring often, for 2 more minutes. Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. We enjoy eating brats at our local German deli. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. The sort is not so important, the main thing about is that it should be a tangy sort. Required fields are marked*. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. great stuff! Season with black pepper, to taste. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. All it requires is one pan and makes for the perfect weeknight dinner! Heat a grill or grill pan to medium heat. Place the sausages on top of the sauerkraut. There are come commercially packaged brats and are already cooked or smoked. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Serve with boiled or mashed potatoes. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. This will ensure your brats don't roll off and fall to the bottom of the oven. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. Place baking sheet with brats in the oven. Do not wait until the last minute to serve this dish. Sauerkraut and brats in the oven never had it so good. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Creamy Bratwurst Stew. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Brown the Bratwurst. It was incredibly delicious and I will gladly make this again and again! After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. Beer, of course! We love seeing what you made! Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. I will definitely do this one again. The fat in brats is high, which contributes to high cholesterol levels. Nestle the bratwurst into the mixture so they are totally covered. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Pre-heat oven to 350 degrees. Preheat oven to 350F. Cover the pan tightly with tin foil. Add more water accordingly throughout the day. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Remove them from the pan. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Sprinkle with brown sugar and bake. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Once bratwurst have simmered for 20 minutes, remove from heat. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! Serve over mashed potatoes. They go really well with brats, and can even be cooked all together in a large skillet. I loved this posts! Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Check if your sauerkraut is enough sour. Press the brats about halfway down into the sauerkraut mixture. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Utterly delicious and very satisfying on a cold night! The flavors are wonderfully balanced and its just a delight. Enjoy! You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. We hope you make this beer broiled brats recipe at home sometime soon! Add the beer and stir everything well. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. You can easily prepare this comfort food dish and serve it to your busy family. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! We'll assume you're ok with this, but you can opt-out if you wish. Drain and discard water. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. Step 1: Pan sear the bratwurst sausages. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. This website uses cookies to improve your experience. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Add onions, and saute until soft. 6. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. Add a hot sausage and mustard (generously). Oven Baked Brats and Sauerkraut Its whats for Dinner. Add the shredded potato and apple to the Dutch oven. Cover with the lid. Hi! Use an instant digital read meat thermometer to make sure brats are fully cooked. If you don't drink alcohol you substitute with chicken or beef stock, or cider. Well Seasoned Studio. Set it on low and let it cook for 6-8 hours. Place the chopped potato pieces into a 9x13 inch baking dish. Set aside. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Add the bratwurst and mix it with the onions to get some of the spices in there. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. Add the sauerkraut to the pan, and then pour a German beer over top. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! I love this recipe and will make it again and again. Bring to a boil, cover and lower to a simmer. Add onions to sauerkraut mixture. Add the minced garlic, and saute 30 seconds. Halfway through the cooking stir the brats and sauerkraut. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Sear brats on grill on both sides. Place contents of the of the fry pan into an oven safe casserole dish. If you like a milder flavor, rinse and drain it again. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. YUMMY! Her specialties are baking, desserts, vegetables and pasta dishes. Bake for 25 minutes, stirring halfway through. On Monday, no exceptions. Using tongs, transfer the sausage to a plate; set aside. Including the most popular on my site for Campfire Ribs. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. 2. Here are oven temperatures and times to use as a guide: Add sauerkraut, sugar, and beer. Mix and try to coat the onion with both the oil and spices evenly. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. And it gets bonus points for being so on point for fall. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Keep warm by storing in a crockpot, foil container or on warm in the oven. Grind the spiced. Add onions and garlic and cook until lightly caramelized. I tried this recipe but I did 2 things differently. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Cook over medium heat for 10-15 minutes, or until heated up. Warming up a pot of food in the kitchen all day is a comfort to many people. I used turkey bratwurst and did include the caraway seeds. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Add in the remaining ingredients, and then stir to combine. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. I recommend. These are also delicious on a roll with mustard and fries as a side. I have a question regarding the sauerkraut. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Serve immediately with mashed or boiled potatoes. Cover and cook for 20 minutes, stirring occasionally. As an Amazon Associate I earn from qualifying purchases. This recipe is phenomenal and I highly recommend it. In a large pan, heat oil over high heat. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Reheat in microwave or Dutch oven on saute or warm. And honestly, the bought stuff is simply delicious and good value. Last Step! In a braiser, heat about a tablespoon of olive oil over medium-high heat. Very good but, if I make again I will add 15 minutes to the cook time. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. I shared this on my Facebook and my followers loved In a large skillet, saut onions in margarine until tender. These were fresh from the butcher. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. We loved it so much Ive already got plans to make it again for company. I added carroway seeds. You can reheat the leftovers in the microwave or in a saucepan. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. Oven baked brats are a crispier product. 2. A fresh link sausage, such as bratwurst, is native to Germany. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. We are all about tasty treats, good eats, and fun food. Spray the sausages with avocado oil or cooking spray. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). Ready in less than 1 hour! To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. thanks for sharing. They should be uncooked. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Learn how your comment data is processed. Line a rimmed baking sheet with parchment paper. 1 lb. Bratwurst And Sauerkraut Casserole. . Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. No, it is not necessary to boil the brats before frying. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Add the onion to the skillet and season with salt and freshly ground black pepper. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Remove from heat and stir in fresh dill. Preheat oven to 400 degrees Fahrenheit. Uncover casserole last 15 min. It is mandatory to procure user consent prior to running these cookies on your website. 7. This post may contain affiliate links. Brown bratwurst in oil and reduce heat to medium. Step 3 Meanwhile, simmer the bratwurst in. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. Sauce onion in sausage dripping. Your email address will not be published. Top with the sliced onions and pour the beer on top. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Posted on Published: May 16, 2021- Last updated: January 24, 2022. Heat a skillet large enough to hold the sauerkraut as well. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Make a stuffing out of them by removing their casings. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. I was so happy to make this in a fraction of the time versus my stove or grill! Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Add the drained sauerkraut and remaining beer to the Dutch oven. I usually add 1 can of water and mix well. Then, drain any excess water and serve it alongside your brats. Monday is traditionally reserved for peanut butter bundt cake. this was a great recipe! If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. 8. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. I'm so glad I found this recipe! And I think youll be very pleased with the process and the end flavor result. The choice is yours, I like both versions. The list of ingredients and cooking method look like they would make a killer dish. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. Add the pork chops and press them into the sauerkraut. Preheat oven to 350. Length of time depends on the amount on the plate. Required fields are marked *. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly.
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