I'm Lori Lange, recipe developer, cookbook author, and Mom. Enjoy! Paula Deen's Red Velvet Cake. Add some whipped cream and strawberries on the side. Remove from pan, and let cool completely on a wire rack. Everyone loves this cske. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Grandma's Cream Cheese Pound Cake Recipe - Divas Can Cook Really delicious and rich! Cut around cake in pan. Please explain the eggs and egg yolks? Turn out cake. Blueberry Cream Cheese Pound Cake Recipe - Just a Taste Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Cake flour is used in cake recipes when you want softer, tender crumbs. Its one of my familys favorites and I just know youre gonna love it too! I dont really think its necessary, but it doesnt hurt anything to add it. Thanks, Paula! Step 4: Brush plum slices with melted butter. Cake came out great!! I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? My aunt passed in August and I found this recipe at her home. It has a crumbly texture and sweet and delicate flavours. Don't skip the lemon zest either. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Some recipes will have you use flour in combination with the butter. Combine the flour and sour cream with this mixture. For best results, all of the ingredients should be at room temperature. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Lea Ann, Im so happy you love this cake! Red Velvet Pound Cake Recipe: How to Make It - Taste of Home Add strawberries with whipped cream. Add toppings if desired before serving, serve, and enjoy. I make it exactly as the recipe calls for and it comes out perfect every time!! Special equipment: a 10-inch bundt pan, greased and floured. This is excellent. Peach Cobbler Pound Cake with Cream Cheese - Chene Today Beyond the Butter is a registered trademark of Jennifer Switzer. I am glad it worked for others but I wont be doing this one again. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. i made it twice,but the third time it splits around the bottom once i invert it. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Georgie. Best Lemon Pound Cake - A Southern Soul Beat in the eggs, one at a time, until incorporated. 2023 Beyond the Butter, All Rights Reserved. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. 2. moist subtle lemon sour cream. It was excellent. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! A toothpick inserted into the center should come out clean. Increase the temperature to 350 F and bake for 30 minutes more. Preheat the oven to 325 degrees. Thanks for sharing. best of the best! vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. However, you also dont want to overbeat the eggs. Then from that flour that you have measured,remove6 tablespoons of flour. We and our partners use cookies to Store and/or access information on a device. Use your own discretion. Cool completely. If you follow this cake recipe, you will have a delicious cake every time. Using electric mixer, beat butter in large bowl at medium speed until fluffy. 1 week ago pauladeen.com Show details . Welcome to CookThink! Yes!! Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. roflmao! right on Paula Deen. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Cripsy Paula Deen Fried Chicken Recipe - Cooking Fanatic Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Southern Strawberry Cake Recipe | Paula Deen . Make sure to cool completely before slicing. Serve it. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. So rich, Ill never use anything but this recipe for lemon Bundt cake. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Lemon Cream Cheese Pound Cake - Beyond the Butter Sour Cream Cream Cheese Pound Cake Recipes Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Preparation Step 1 1. Mary Lynn The glaze serves to enhance the lemon flavor. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Add the softened butter to the flour mixture and mix on low until just combined. Stir in hot red pepper sauce to the bowl and mix well. Just thaw on the counter for an hour or put your cake in the fridge overnight. Unbeatable! Paula's Lemon Cake (Paula Deen) Recipe - Food.com In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. This dessert recipe is a great one to keep on hand for any occasion. It was too Find and save ideas about paula deen sour cream pound cake on Pinterest. It should be noticeably lighter in color. Remove the pan from your cake and allow the cake to continue cooling. EVER. Smells wonderful, looks beautiful! In a large mixing bowl, cream the butter and sugar together. Adding Baking Powder: Some folks recommend adding baking powder to the batter. HI Cindy. Beat in lemon juice and peel. I know this sounds a little finicky but there is a method to my madness. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Hi Georgia. Enjoy! This pound cake is easy to make and even easier to love! Made it for a friend's birthday. This pan as well as the VARDAGEN pan are 2 pieces. Step 1: Turn the oven to 325. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Add eggs, one at a time, beating well after each addition. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Im crazy about pound cake so I bake them often! Learn more about me and my inspiration for starting Beyond the Butter! Bake until a wooden pick inserted in center comes out clean, about 1 hours. Season with Paula Deen house seasoning. I saw this same recipe back in 1995. Be sure to start and end with the flour. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Will glaze it later. Whoops the almond extract was from another recipe! Thank you. I think thatll work. The best pound cake. Directions. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Bake for 50 to 65 minutes, or until cake tests done. Typically, when making this pound cake recipe, I like to use a bundt cake pan. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Slowly add sugar as you mix. fluted tube pan. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Heavy Cream. I havent tried converting this into a cupcake. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Add the eggs, 1 at a time, beating well after each addition. This cake is a delicious treat that you will not want to miss out on. Hi, Mary Lynn. Top the cake with a lemon glaze for more yummy lemon flavor. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. By not preheating your oven, your baking time required may be a bit longer than anticipated. This helps make sure the texture is light, airy, and fluffy. Add vanilla and mix thoroughly. Add the flour, one-cup at a time, beating well after each cup. Made the cake but was a little disappointed the cake was very heavy. Or are the directions different? Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Love your blog! See my privacy policy linked in the footer. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Came out perfect. I usually like to run mine gently around the center tub edge. , Hi, Glopco! Glad you like this cake , Im going to make this today ( cant wait to taste it). I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Sprinkle with 3 teaspoons sugar; set aside. You can serve this cake in a variety of ways. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Cream Cheese Pound Cake - Immaculate Bites Lemon Pound Cake - Once Upon a Chef - Once Upon a Chef - Fresh From My Prepare Flour Mixture. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Egg: 2 large eggs. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. WONDERFUL. Paula Deen Lemon Pound Cake With Glaze Recipe | Group Recipes Can I use this recipe for cupcakes? 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Add the eggs, one at a time, beating after each addition, until well blended. Required fields are marked*. Hi! Level off with a knife. Let cool in pan for 20 minutes. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. try this lemon pound cake with cake mix and sour cream. Dont mix too much after adding the dry ingredients, or your cake may be too dense. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. We have estimated that one entire bundt cake contains 10 servings. Lightly grease 2 (9-inch) round cake pans. Tart from the fresh lemon juice and lemon zest. By adding cream cheese to your cake, it makes for a moister, and tender cake. My family loves it! Preheat oven to 350 F. Made this pound cake and loved it. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Sorry if this seems like a dumb question!! Hi Karen! Preheat oven to 300F with oven rack in center of oven. Im a first timer and i will stick to this recipe FOREVER!! Continue with Recommended Cookies. Add flour and baking soda; mix until well combined. Because the cake is dense, it can be tempting to pull out the cake too early. Ive been working on lots of new cake recipes so I hope you check back and try some! The consent submitted will only be used for data processing originating from this website. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Required fields are marked *. Set oven to 325. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Thank you, Charmaine. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Cream sugar and butter together in a large bowl until light and fluffy. This will make sure the flour isnt so densely packed and you dont add extra.). Otherwise, the ingredients remain the same. Add about half of the flour mixture to the butter mixture and beat well. Sugar: 1 cups of granulated sugar. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Combine the butter and cream cheese, and mix until light and fluffy. Mix in the eggs. Done! Beat in the extract. Preheat oven to 350 degrees F (175 degrees C). Thats how its supposed to be! Bake it first for 15 minutes and check for doneness. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Both are good, but the lemon glaze does add a little extra bit of sweetness. IT LOOKS SOOO GOOD! Combine the butter and cream cheese, and mix until light and fluffy. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Put batter in pan. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Hi! Try it and you will fall in love.. Did not change a thing. Do you think that would alter the liquid/flour ratio enough to make a difference? Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Add vanilla and lemon extracts; beat well. Stir in the lemon extract. . This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Your kitchen will smell amazing as this bakes. The pound cake should cool completely on the wire cooling rack before serving. Guided. You can make this cake even more delicious by sprinkling powdered sugar. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Spray an 8-by-4-inch loaf pan. The batter at this stage may appear a bit curdledthis is okay. In another bowl, mix butter, sugar, lemon extract and mix. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Preheat the oven to 350 degrees F (175 degrees C). In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Beat batter on low, after each addition, until blended. Once you see how easy it is to make this pound cake, you may want to try some other flavors. There are no leavening agents needed in this recipe. No, I do not recommend making this in a 10-cup bundt cake pan. This stuff is good. I just doubled the Vanilla and it was fine. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Combine the milk with 1/4 cup of the amaretto liqueur. Hi! Strawberries: Sliced fresh strawberries. Can you use cake flour instead of all purpose, Hi, Edith. Buy an oven thermometer if you dont have one. Add eggs to the batter, one at a time, beating just until yolk disappears. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Im glad you like this cake . Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. I made this cake on Sunday. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Combine the flour and sour cream with this mixture. Notify me of followup comments via e-mail. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. The refreshing taste and lighter texture are great for parties any time of the year. I used loaf pans instead of a bundt pan and baked it for less time. However, the overall quality of your cake will be better. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Grease and flour that bundt pan (or use the baking spray that has flour in it). I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Thats you! Super moist and extra lemoney. IM SCARED NOT TO USE ANY BAKING POWDER! Mix the batter slowly. Add remaining flour mixture and beat well for . This recipe is easy to make, only taking a few minutes to prepare. I would reduce the amount of almond Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. You are going to want to blend this together very well, either in a food processor, or a blender before using. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). In another bowl, mix butter, sugar, lemon extract and mix. Step 5: Served with grilled plums. Mix in the salt and extracts. Spray a 15-cup Bundt pan with baking spray with flour. If so, with the frosting or not? Content and photographs are copyright protected. Its sold in a box in your markets baking aisle. Dessert - Cream cheese pound cake loaf paula deen recipes Manage Settings Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake To make your own cake flour measure out 3 cups of all-purpose flour. This will ensure your oven is heated to the correct temperature. Cream Cheese Pound Cake - Just so Tasty Let cool in pan for 10 minutes. I didnt actually like the pound cakes I had tried. Then bake the rest of the cupcakes. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Grease and flour that bundt pan (or use the baking spray that has flour in it). Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. 1 week ago spendwithpennies.com Show details . Top 48 Paula Deen Pound Cakes Recipes - hidefumi.dixiesewing.com Eventually, I got up the courage (and the desire) to give it a try. Instructions. Dont set your mixers speed higher than medium. Spoon the batter into the prepared pan. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Make this cake! Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Save my name, email, and website in this browser for the next time I comment. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You may also wish to exchange all-purpose flour for cake flour. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? In a large bowl, whisk together flour, salt, and baking powder. Beat in food coloring and extracts (mixture may appear curdled). Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Pour in a baking pan and bake for 1 hour. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I tested this recipe a few times using both the lemon glaze and the powdered sugar. It's spongey, fluffy, and sweet. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Not only is this dessert easy to make. by. Paula Deens cream cheese pound cake makes the perfect pound cake. Using a hand held electric mixer, mix until smooth. Sour Cream Pound Cake Recipe | Paula Deen *Cooks Note: Do not open the oven door while baking. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Combine cake mix, egg, vanilla, and melted butter. Cant wait to taste it. Milk: cup plus 4 tablespoons of whole milk, divided. Spread over cake batter layer. You can also go the freezer route and then add the glaze at serving time. (sorry, the reply button wasnt working so I had to make a new comment), Hi! Can I freeze this cake? 300 DOESN'T SEEM HOT ENOUGH? Pour batter to prepared pan - batter will be thick. Thank you so much, Roz! A perfect combo of tart and tangy. I have the recipe right in front of me, right now. Grease and flour an 8x4-inch loaf pan. Top 50 Paula Deen Strawberry Cake Recipe Recipes When eggs are added and mixed in, stop mixing. Store in an airtight container for up to 3 days. Read our Disclosure and Copyright Policy |Privacy Policy. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Whip together at high speed until your mixture becomes fluffy. Mine left cake stuck in the pan. Add eggs, one at a time, beating well after each addition.
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